Country Blueberry Pie

1. 1

   Thaw berries until most of ice is gone.

2. 2

   Drain off juice. Measure and add water to make 1/2 cup liquid.

3. 3

   Stir into mixture of sugar, tapioca and cornstarch in saucepan.

4. 4

   Heat rapidly until thickening is completely.

5. 5

   Set aside to cool.

6. 6

   Add berries to cool juice.

7. 7

   Pour into pastry shell.

8. 8

   Bake on lowest shelf of oven at 425u00b0 for 30 minutes or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.