Dark Chocolate Cherry Chews – a delicious recipe with flour, baking soda, salt, unsalted butter, brown sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
In a medium bowl, whisk together flour, soda, and salt; set aside.
3
Using an electric hand mixer or stand mixer, cream together the butter and sugars.
4
Add eggs, once at a time, blending well after each addition.
5
Blend in vanilla and almond extracts.
6
Blend in flour mixture, a little at a time, until its all incorporated.
7
By hand, stir in cherries and chocolate pieces.
8
Drop by tablespoonfuls onto a parchment-lined baking sheet, spaced at least two inches apart.
9
Bake in a preheated 350 degree oven for 10-13 minutes or until edges are starting to brown.
10
Let cool on baking sheet for ten minutes then move to wire racks to cool completely.
1422
kcal
Calories
69
g
Fat
184
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 1 ½ teaspoons baking soda, 1 teaspoon salt, 1 cup unsalted butter, at room temperature, and more.
Yes, Dark Chocolate Cherry Chews falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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