Potato Chibikoro Cakes

1. 1

   Preheat your oven to 180C.

2. 2

   Either boil the potato or heat in the microwave, then mash.

3. 3

   While still hot, add the butter and granulated sugar and mix.

4. 4

   Once it's generally cooled, set aside 1 teaspoon of the egg and mix the rest in well.

5. 5

   Combine and sift the cake flour, joshin flour, and baking powder, and add to Step 1.

6. 6

   Mix lightly.

7. 7

   Use a spoon to scoop a spoonful onto a baking pan lined in a cookie sheet.

8. 8

   Use a brush or your fingers to apply the leftover egg as a coating.

9. 9

   Bake in the oven at 180C for 15-18 minutes.

10. 10

    Once they're finished baking, allow to cool on a cake rack.

* Per serving · 4 servings · Values may vary.

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