Blackberry and Apple Crumble

1. 1

   Preheat the men to 400F.

2. 2

   You can mix the flour, oats and the 1 stick of butter in a food processor, or you can do it with your fingers in a mixing bowl.

3. 3

   You want it to look like nubbly breadcrumbs.

4. 4

   Either way, when it has reached this texture, mix in the brown sugar.

5. 5

   Put your blackberries and apples into a pie dish and dot them with the 1 tablespoon or butter and the sugar.

6. 6

   Cover the fruit with the crumble and bake it in the oven for about 30 minutes until the fruit is bubbling up and the crumble is a rich golden brown.

7. 7

   Serve with custard or creme fraiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.