Almond Crisps

1. 1

   Preheat oven to 375F Place all ingredients in a large bowl.

2. 2

   Using an electric mixer, beat on low speed, scraping down side of bowl as needed until moist crumbs form.

3. 3

   Start by adding only 1 tablespoons of water.

4. 4

   If dough is dry add more water, 1 tablespoons at a time, until dough will form a ball in your hands.

5. 5

   Roll into 1-inch balls.

6. 6

   Place coloured sugar or sprinkles in a small bowl and flatten balls in the sugar to 1/4-inch thickness.

7. 7

   Bake until cookie edges are golden, 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.