Cinnamon Streusel Coffee Cake Recipe

Name: Cinnamon Streusel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup chopped pecans; 3 tablespoons brown sugar; 1 ½ teaspoons ground cinnamon; ⅓ cup margarine, softened; 1 ¼ cups sugar; 1 large egg; 1 large egg white; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 8 ounces low-fat vanilla yogurt; ⅔ cup applesauce; 2 teaspoons vanilla extract; nonstick cooking spray; 2 teaspoons all-purpose flour; ⅔ cup sifted powdered sugar; 2 teaspoons skim milk; 1 teaspoon vanilla extract

Servings: persons

¼ cup chopped pecans
3 tablespoons brown sugar
1 ½ teaspoons ground cinnamon
⅓ cup margarine, softened
1 ¼ cups sugar
1 large egg
1 large egg white
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
8 ounces low-fat vanilla yogurt
⅔ cup applesauce
2 teaspoons vanilla extract
nonstick cooking spray
2 teaspoons all-purpose flour
⅔ cup sifted powdered sugar
2 teaspoons skim milk
1 teaspoon vanilla extract

1
Combine first 3 ingredients; stir well and then set aside.
2
Cream margarine in bowl; gradually add 1 1/4 cups sugar and then beat at medium speed until well blended.
3
Add egg and egg white, one at a time, beating well.
4
Combine 3 cups flour and next 3 ingredients in a bowl.
5
Stir well.
6
Combine yogurt, applesauce and 2 teaspoons vanilla extract in a bowl; stir well.
7
Add flour mixture to creamed mixture alternately with yogurt mixture.
8
Coat a 12 cup bundt pan with spray and flour.
9
Pour half of batter in pan, sprinkle with pecan mixture and then pour remaining batter on.
10
Bake until done, keeping close eye on it.
11
Combine powdered sugar, vanilla extract and milk; stir well.
12
Pour over cooled cake.

1019

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ¼ cup chopped pecans, 3 tablespoons brown sugar, 1 ½ teaspoons ground cinnamon, ⅓ cup margarine, softened, and more.

Yes, Cinnamon Streusel Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Streusel Coffee Cake

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