Popped Amaranth Parfait

1. 1

   Heat a large saute pan over moderately high heat.

2. 2

   Add the amaranth two tablespoons at a time.

3. 3

   The amaranth should begin to pop within five seconds of hitting the pan.

4. 4

   Shake the pan gently, until the amaranth is popped, about 20 seconds total.

5. 5

   Transfer the popped amaranth to a bowl and repeat the process until you have one cup of popped amaranth.

6. 6

   In a medium bowl, whisk together the yogurt, maple syrup and salt.

7. 7

   In a small serving dish or cup, layer the berries, yogurt and popped amaranth, repeating until you reach the top.

8. 8

   Serve immediately, or store the components separately for up to two days.

* Per serving · 4 servings · Values may vary.

No additional tips available.