How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Beef Stew?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. beef stew, cut in thin strips, 1/4 c. plain flour, 2 Tbsp. Crisco oil, 1 c. chopped onion, and more.

Is Country Beef Stew suitable as soups & stews?

Yes, Country Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Beef Stew Recipe

Name: Country Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef stew, cut in thin strips; 1/4 c. plain flour; 2 Tbsp. Crisco oil; 1 c. chopped onion; 1 tsp. salt; 1/2 tsp. pepper; 1 (10 3/4 oz.) can cream of mushroom soup; 1/2 c. evaporated milk; 1/2 c. water

Country Beef Stew – a delicious recipe with beef stew, flour, Crisco oil, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. beef stew, cut in thin strips
1/4 c. plain flour
2 Tbsp. Crisco oil
1 c. chopped onion
1 tsp. salt
1/2 tsp. pepper
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. evaporated milk
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Beef Stew

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