Traditional Mutton Curry Recipe

Name: Traditional Mutton Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg mutton; 4 -5 large onions, finely chopped; 4 teaspoons ginger paste; 5 teaspoons garlic paste; 3 teaspoons turmeric powder; 3 teaspoons chili powder; 3 teaspoons coriander powder; 4 -5 cardamom pods; 4 -5 cloves; 4 -5 cinnamon sticks; 3 -4 bay leaves; 1/2 cup vegetable oil; salt

Servings: persons

1 kg mutton
4 -5 large onions, finely chopped
4 teaspoons ginger paste
5 teaspoons garlic paste
3 teaspoons turmeric powder
3 teaspoons chili powder
3 teaspoons coriander powder
4 -5 cardamom pods
4 -5 cloves
4 -5 cinnamon sticks
3 -4 bay leaves
1/2 cup vegetable oil
salt

1
Heat the oil in a heavy bottomed pan and add the bay leaves,cloves,cardamoms,cinnamon sticks,chopped onions and fry them until the onions are translucent.
2
Add the ginger and garlic pastes and fry until its fragrant.
3
Now add all other spices and 2 cups of water and mix everything well.
4
Simmer it until the oil floats on top and the gravy thickens.
5
Now add the mutton/beef pieces and cover them with the spices.
6
Cook until the meat is tender and the gravy is thick. You can always add water if it's needed.
7
Serve with plain white rice and tomato salsa -- !

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg mutton, 4 -5 large onions, finely chopped, 4 teaspoons ginger paste, 5 teaspoons garlic paste, and more.

Yes, Traditional Mutton Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Traditional Mutton Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions