Traditional Mutton Curry

1. 1

   Heat the oil in a heavy bottomed pan and add the bay leaves,cloves,cardamoms,cinnamon sticks,chopped onions and fry them until the onions are translucent.

2. 2

   Add the ginger and garlic pastes and fry until its fragrant.

3. 3

   Now add all other spices and 2 cups of water and mix everything well.

4. 4

   Simmer it until the oil floats on top and the gravy thickens.

5. 5

   Now add the mutton/beef pieces and cover them with the spices.

6. 6

   Cook until the meat is tender and the gravy is thick. You can always add water if it's needed.

7. 7

   Serve with plain white rice and tomato salsa -- !

No additional tips available.