Creamy Cheesy Sausage And Potato Soup Recipe

Name: Creamy Cheesy Sausage And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups potatoes, diced (or use as many potatoes as desired); 6 ounces Velveeta cheese; 1/2 cup sour cream; 1 1/4 cups cheddar cheese, shredded; 1 small onion, chopped; 1 tablespoon fresh minced garlic (or to taste); 1/3 cup butter; 2 tablespoons oil; 2 lbs mild sausage, cut into about 2-inch pieces (can use more than 2 pounds if desired); 1/3 cup flour; 3 1/2 cups half-and-half cream or 3 1/2 cups full-fat milk; salt and pepper; 1/2 - 1 teaspoon dried basil; 1 teaspoon dried parsley (or to taste); 1/2 teaspoon garlic powder (optional); 2 tablespoons grated parmesan cheese, parmesan cheese for sprinkling (optional)

Servings: persons

9 cups potatoes, diced (or use as many potatoes as desired)
6 ounces Velveeta cheese
1/2 cup sour cream
1 1/4 cups cheddar cheese, shredded
1 small onion, chopped
1 tablespoon fresh minced garlic (or to taste)
1/3 cup butter
2 tablespoons oil
2 lbs mild sausage, cut into about 2-inch pieces (can use more than 2 pounds if desired)
1/3 cup flour
3 1/2 cups half-and-half cream or 3 1/2 cups full-fat milk
salt and pepper
1/2 - 1 teaspoon dried basil
1 teaspoon dried parsley (or to taste)
1/2 teaspoon garlic powder (optional)
2 tablespoons grated parmesan cheese, parmesan cheese for sprinkling (optional)

1
Dice/cube the potatoes into any size desired, and cook them in salted water, when cooked, drain the water and set the cooked potatoes aside.
2
Prepare the cheese mixture: over medium heat in a large heavy-bottomed saucepan, melt the 1/3 cup butter with 2 tablespoons oil.
3
Stir/whisk in 1/3 cup flour, and mix for 1 minute.
4
Slowly add in 1 cup half and half or milk, whisking until well blended.
5
Add in the sour cream, Velveeta cheese and grated cheddar cheese.
6
Now slowly add in the remaining 2-1/2 cups half and half or milk (if using); cook and stir for about 30 seconds; set aside.
7
In a hot skillet, brown the sausage pieces, then add in the chopped onion and garlic (saute for 2 minutes).
8
Add in the sausage/onion mixture along with the salt, pepper, basil, parsley, 2 tablespoons Parmesan cheese and garlic powder (if using) into the cheese/milk mixture, and continue cooking until all of the cheese is completely melted.
9
Add in the cooked cubed potatoes to the cheese mixture; gently mix to combine.
10
Cook over low heat until desired temperature is reached.
11
Ladle into serving bowls.
12
Sprinkle with grated Parmesan cheese.

1791

kcal

Calories

132

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 9 cups potatoes, diced (or use as many potatoes as desired), 6 ounces Velveeta cheese, 1/2 cup sour cream, 1 1/4 cups cheddar cheese, shredded, and more.

Yes, Creamy Cheesy Sausage And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheesy Sausage And Potato Soup

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