Italian Wedding Soup (Vegetarian) Recipe

Name: Italian Wedding Soup (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: broth; 1 onion, skin on; 1 carrot, coarsely chopped; 1 celery, coarsely chopped; 6 cups water; 1 tablespoon oregano; 1/2 cup spinach; meatball; 1/4 cup breadcrumbs; 1/4 cup red pepper, finely chopped; 1/4 cup finely chopped celery; 1/4 cup finely chopped onion; 1/8 cup finely chopped carrot; 1/4 cup water; 1 cup pasta

Servings: persons

broth
1 onion, skin on
1 carrot, coarsely chopped
1 celery, coarsely chopped
6 cups water
1 tablespoon oregano
1/2 cup spinach
meatball
1/4 cup breadcrumbs
1/4 cup red pepper, finely chopped
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/8 cup finely chopped carrot
1/4 cup water
1 cup pasta

1
Preheat oven to 350 degrees.
2
1. For the BROTH: Boil water. Put the onion, carrot, celery and in the water. Simmer for 30-60 minute
3
2. For the MEATBALLS: Put all meatball ingredients in a bowl and combine thoroughly. Form little balls and put on and un-greased baking sheet. Stick in the oven for 10 min or until slightly crispy.
4
3. In the last 10 minute of the simmer, add the spinach and pasta to the water. Cooking the pasta in the broth will give the pasta more flavor.
5
4. Add the 'meatballs' to the broth and cook for five minute.
6
5. Take out the onion and chop it. Use half to put in the soup. Save the other half. Serve warm.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: broth, 1 onion, skin on, 1 carrot, coarsely chopped, 1 celery, coarsely chopped, and more.

Yes, Italian Wedding Soup (Vegetarian) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Soup (Vegetarian)

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