How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Beans?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. pork sausage links, 1 lb. ground beef, 1 envelope brown gravy mix, 2 large cans Morton house-baked beans, and more.

Is Country Beans suitable as meat & poultry?

Yes, Country Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Beans Recipe

Name: Country Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (8 oz.) pkg. pork sausage links; 1 lb. ground beef; 1 envelope brown gravy mix; 2 large cans Morton house-baked beans; 1 (1 lb.) can tomatoes or 8 oz. can tomato sauce; 1 to 2 onions, peeled and chopped; whole cloves; 1/4 c. molasses; 1/3 c. firmly packed brown sugar

Country Beans – a delicious recipe with pork sausage links, ground beef, brown gravy mix, beans, tomatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. pork sausage links
1 lb. ground beef
1 envelope brown gravy mix
2 large cans Morton house-baked beans
1 (1 lb.) can tomatoes or 8 oz. can tomato sauce
1 to 2 onions, peeled and chopped
whole cloves
1/4 c. molasses
1/3 c. firmly packed brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Country Beans

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