Perfect Meatballs

Name: Perfect Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground beef; 1 lb ground Italian sausage; 2 eggs; 1/2 cup milk; 1 cup breadcrumbs (plain); 1 teaspoon salt; 1 teaspoon pepper; 2 teaspoons oregano; 2 teaspoons parsley; 2 teaspoons basil; 1 teaspoon minced garlic; 1 teaspoon onion powder; 1 tablespoon red pepper flakes; 1/2 cup parmesan cheese

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Perfect Meatballs – a delicious recipe with ground beef, ground Italian sausage, eggs, milk, breadcrumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 lb ground Italian sausage
2 eggs
1/2 cup milk
1 cup breadcrumbs (plain)
1 teaspoon salt
1 teaspoon pepper
2 teaspoons oregano
2 teaspoons parsley
2 teaspoons basil
1 teaspoon minced garlic
1 teaspoon onion powder
1 tablespoon red pepper flakes
1/2 cup parmesan cheese

1
Pre-heat oven to 350.
2
Mix all ingredients together thoroughly (use your hands for best results).
3
Roll into golf ball size meatballs.
4
Arrange on a greased baking sheet.
5
Bake for approximately 20-25 minutes, turning over halfway through.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground Italian sausage, 2 eggs, 1/2 cup milk, and more.

Yes, Perfect Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon Wrapped Stuffed Jalapeno Peppers
Fantastic Hot 'N' Spicy Wings
Corned Beef Hash
Turkey Dinner Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy