Kielbasa Wraps

1. 1

   First cook your kielbasa until it is golden brown. Allow to cool. Cut into 2 inch slices.

2. 2

   If you are using bacon, cook thoroughly and drain on a paper towel until grease is absorbed.

3. 3

   Open your crescent rolls, and separate at perforations. Depending on your tube of rolls there should be about 8 triangles.

4. 4

   Place about a tablespoon or to your taste of mustard onto the roll dough. Place a piece of cheese onto the dough, followed by the bacon and last the kielbasa. roll the dough around the meat and cheese until fully covered.

5. 5

   Bake according to the roll recipe on the tube, usually a temperature of 350 degrees.

6. 6

   Serve with a side of mustard for extra dipping, and toothpicks.

No additional tips available.