Bangers And Mash In An Apple Red Wine Gravy Recipe

Name: Bangers And Mash In An Apple Red Wine Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 8 pork and herb sausages; 700 g floury potatoes; 2 cox's apples; 1 red onion, sliced; 2 teaspoons flour; 150 ml red wine; 1 teaspoon coarse grain mustard; 1 tablespoon Worcestershire sauce; 50 g butter; 50 ml milk

Servings: persons

1
Heat the oil in a large frying pan over a high heat and add the sausages. Cook for 15 minutes, turning to brown all over.
2
Meanwhile, cut the potatoes into even chunks and put into a large pan of cold salted water. Bring to the boil and simmer for 15 minutes, or until tender.
3
Core the apples and cut into wedges.
4
Push the sausages to the edge of the pan and add the apple wedges. Cook for about 2 minutes each side, until turning golden.
5
Remove the apple with a slotted spoon and drain on kitchen paper. Add the onion to the pan and cook, stirring, for 6-8 minutes, until softened.
6
Stir in the flour and cook for 1 minute.
7
Gradually add the wine, mustard and Worcestershire sauce.
8
Pour in 120ml hot water and allow to bubble for a few minutes to thicken the gravy.
9
Return the apple to the pan and season.
10
Drain the potatoes, then put them back in the same pan and return to the heat for about 30 seconds to drive off any excess moisture.
11
Mash well with the butter and milk, and season.
12
Divide the mash between 4 plates and top with the bangers.
13
Spoon over the mustard gravy and apple wedges. Serve with green beans.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 8 pork and herb sausages, 700 g floury potatoes, 2 cox's apples, and more.

Yes, Bangers And Mash In An Apple Red Wine Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bangers And Mash In An Apple Red Wine Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions