Country Apple/Cherry-Walnut Crisp Recipe

Name: Country Apple/Cherry-Walnut Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can tart red cherries, pitted (packed in water); ¼ cup white sugar; 1 pinch salt; 2 tablespoons flour; 2 teaspoons orange zest; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 3 cups green apples, peeled, cored and sliced thin; ¼ cup dark brown sugar; 1 ½ cups granola cereal; ¾ cup toasted walnuts, chopped; 2 ½ tablespoons butter, melted; whipped cream (optional) or vanilla ice cream (optional); ground cinnamon (Garnish)

Servings: persons

1 (16 ounce) can tart red cherries, pitted (packed in water)
¼ cup white sugar
1 pinch salt
2 tablespoons flour
2 teaspoons orange zest
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 cups green apples, peeled, cored and sliced thin
¼ cup dark brown sugar
1 ½ cups granola cereal
¾ cup toasted walnuts, chopped
2 ½ tablespoons butter, melted
whipped cream (optional) or vanilla ice cream (optional)
ground cinnamon (Garnish)

1
Preheat oven to 375 degrees F.
2
Drain the canned cherries, reserve 1/2 cup juice.
3
Add the cherries and juice to a large mixing bowl; sprinkle with the white sugar and salt.
4
Toss to coat and let stand for 10 minutes.
5
Meanwhile, in a small mixing bowl combine together the flour, orange zest, cinnamon, and nutmeg; add to cherries and toss to mix.
6
Combine the apples and brown sugar with the cherries; toss well.
7
In a small mixing bowl combine together the granola, toasted walnuts, and butter; set aside.
8
Pour the fruit filling into a 2-quart square baking dish (ungreased); sprinkle the granola mixture over the filling.
9
Bake for 30 minutes, or until the apples are tender.
10
Cook's Tip: Cover with foil the last 5 - 10 minutes to prevent over-browning.
11
Serve warm and if desired top with whipped cream or ice cream, and sprinkle with additonal cinnamon.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (16 ounce) can tart red cherries, pitted (packed in water), ¼ cup white sugar, 1 pinch salt, 2 tablespoons flour, and more.

Yes, Country Apple/Cherry-Walnut Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Apple/Cherry-Walnut Crisp

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