Best-Loved Chocolate Bars

1. 1

   In a bowl, combine cake mix and cracker crumbs; cut in the peanut butter until mixture resembles coarse crumbs.

2. 2

   In another bowl, whisk egg and half-and-half together; add to crumb mixture just until moistened; set aside 3/4 cup for topping.

3. 3

   Press the remaining crumb mixture into a greased 13 x 9 inch baking pan.

4. 4

   In a big bowl, beat cream cheese until fluffy.

5. 5

   Beat in ice cream topping until smooth; spread over crust.

6. 6

   Sprinkle with chocolate chips, peanuts, and reserved crumb mixture.

7. 7

   Bake at 350A for 25-30 minutes or until set.

8. 8

   Cool on wire rack; cover; refrigerate at least 4 hours.

9. 9

   Cut into bars; refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

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