White Chocolate Mousse Parfaits – a delicious recipe with Unflavored Gelatine, sugar, lemon zest, milk, 'S White Chocolate, amaretti. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix gelatine, sugar and lemon zest in medium saucepan.
2
Stir in 3/4 cup of the milk; let stand 1 min.
3
Cook on low heat 5 min.
4
or until gelatine is completely dissolved, stirring occasionally.
5
Remove from heat.
6
Add chocolate; stir until completely melted.
7
Gradually add remaining 1-1/4 cups milk, stirring until well blended.
8
Refrigerate 30 min.
9
or until mixture is consistency of unbeaten egg whites, stirring occasionally.
10
Gently stir in whipped topping.
11
Spoon half of the gelatine mixture evenly into six 8-oz.
12
parfait glasses.
13
Top with the chopped cookies and remaining gelatine mixture.
14
Refrigerate 2 hours or until set.
15
Store leftover parfaits in refrigerator.
260
kcal
Calories
11
g
Fat
34
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 env. KNOX Unflavored Gelatine, 1/4 cup sugar, 1 tsp. grated lemon zest, 2 cups milk, divided, and more.
Yes, White Chocolate Mousse Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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