Autumn Pork Skillet Recipe

Name: Autumn Pork Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 34-2 lbs pork loin or 1 34-2 lbs tenderloin; garlic salt; 1 tablespoon vegetable oil; 1 cup apple juice; 2 tablespoons all-purpose flour; 2 tart apples, sliced; 1 cup sun-maid raisins; 1 teaspoon cinnamon; ½ teaspoon ginger; 1 cup whipping cream (optional) or 1 cup half-and-half cream (optional); ⅓ cup sliced green onion

Servings: persons

1 34-2 lbs pork loin or 1 34-2 lbs tenderloin
garlic salt
1 tablespoon vegetable oil
1 cup apple juice
2 tablespoons all-purpose flour
2 tart apples, sliced
1 cup sun-maid raisins
1 teaspoon cinnamon
½ teaspoon ginger
1 cup whipping cream (optional) or 1 cup half-and-half cream (optional)
⅓ cup sliced green onion

1
Cut pork into 1/4-inch slices; sprinkle each with garlic salt.
2
In large skillet, brown pork slices in oil, a few slices at a time.
3
Return pork and any juices to skillet.
4
Combine apple juice and flour; pour into skillet.
5
Add apple slices, raisins, cinnamon and ginger.
6
Cook, stirring frequently, until mixture comes to a boil and thickens.
7
Cover; reduce heat and simmer 10 minutes or until pork is tender.
8
Remove pork, apples and raisins to serving dish; keep warm.
9
Bring pan juices to a boil; blend in whipping cream.
10
Cook until slightly thickened.
11
Pour cream mixture over pork, apples and raisins.
12
Sprinkle with green onions.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 34-2 lbs pork loin or 1 34-2 lbs tenderloin, garlic salt, 1 tablespoon vegetable oil, 1 cup apple juice, and more.

Yes, Autumn Pork Skillet falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Autumn Pork Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions