How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottonwood Carrot Cake?

You need 9 ingredients. The key ingredients include: 2 cups sifted cake flour, 2 teaspoons baking soda, 1/2 teaspoon salt, 2 teaspoons ground cinnamon, and more.

Is Cottonwood Carrot Cake suitable as baking & desserts?

Yes, Cottonwood Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cottonwood Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottonwood Carrot Cake Recipe

Name: Cottonwood Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted cake flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 2 teaspoons ground allspice; 1 1/2 cups vegetable oil; 4 eggs, well beaten; 2 cups sugar; 3 cups grated carrots

Cottonwood Carrot Cake – a delicious recipe with cake flour, baking soda, salt, ground cinnamon, ground allspice, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sifted cake flour
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons ground allspice
1 1/2 cups vegetable oil
4 eggs, well beaten
2 cups sugar
3 cups grated carrots

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Quick Info

Servings
4 servings
Calories
1624 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cottonwood Carrot Cake

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