Moist Marble Chiffon Cake Recipe

Name: Moist Marble Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large eggs, separated; 1/3 cup baking cocoa; 1/4 cup boiling water; 1-1/2 cups plus 3 tablespoons sugar, divided; 1/2 cup plus 2 tablespoons canola oil, divided; 2-1/4 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 3/4 cup water; 1/2 teaspoon cream of tartar; 2 teaspoons grated orange zest; 2 cups confectioners' sugar; 1/3 cup butter, melted; 3 to 4 tablespoons orange juice; 1/2 teaspoon grated orange zest

Servings: persons

7 large eggs, separated
1/3 cup baking cocoa
1/4 cup boiling water
1-1/2 cups plus 3 tablespoons sugar, divided
1/2 cup plus 2 tablespoons canola oil, divided
2-1/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3/4 cup water
1/2 teaspoon cream of tartar
2 teaspoons grated orange zest
2 cups confectioners' sugar
1/3 cup butter, melted
3 to 4 tablespoons orange juice
1/2 teaspoon grated orange zest

1
Let eggs stand at room temperature for 30 minutes. In a large bowl, whisk the cocoa, boiling water, 3 tablespoons sugar and 2 tablespoons oil; cool. and set aside.
2
In a large bowl, combine the flour, baking powder, salt and remaining sugar. In another bowl, whisk the egg yolks, water and remaining oil. Add to dry ingredients; beat until well blended. In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter.
3
Remove 2 cups of batter; stir into cocoa mixture. To the remaining batter, add orange zest. Alternately spoon the batters into an ungreased 10-in. tube pan. Swirl with a knife.
4
Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325u00b0 for 70-75 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour.
5
Run a knife around side and center tube of pan. Remove cake to a serving plate.
6
For glaze, in a small bowl, combine the sugar, butter and enough orange juice to reach desired drizzling consistency. Add orange zest; Drizzle over cake.

1508

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 7 large eggs, separated, 1/3 cup baking cocoa, 1/4 cup boiling water, 1-1/2 cups plus 3 tablespoons sugar, divided, and more.

Yes, Moist Marble Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Marble Chiffon Cake

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