Healthy Triple Berry Cobbler

1. 1

   In a large saucepan, combine the cranberries, raspberries, blueberries and honey. Combine the cornstarch, water and lemon juice until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into an ungreased 11x7-in. baking dish.

2. 2

   For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Gradually add milk and oil, tossing with a fork until dough forms a ball. Drop by tablespoonfuls onto hot berry mixture.

3. 3

   Bake, uncovered, at 400u00b0 for 30-35 minutes or until topping is golden brown. Serve warm with ice cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.