Raspberry Apple Cake Recipe

Name: Raspberry Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 cup butter, softened; 1/3 cup packed brown sugar; 1 large egg; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup seedless raspberry jam; 1 can (21 ounces) apple pie filling; 4 tablespoons sugar, divided; 1/2 teaspoon ground cinnamon; 1 cup sour cream; 1 teaspoon vanilla extract

Servings: persons

1/3 cup butter, softened
1/3 cup packed brown sugar
1 large egg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup seedless raspberry jam
1 can (21 ounces) apple pie filling
4 tablespoons sugar, divided
1/2 teaspoon ground cinnamon
1 cup sour cream
1 teaspoon vanilla extract

1
In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
2
Spread into a greased 9-in. square baking pan. Bake at 350u00b0 for 20-25 minutes or until lightly browned.
3
Remove cake. Spread with jam and top with pie filling. Combine 1 tablespoon sugar and the cinnamon; sprinkle over filling. Combine the sour cream, vanilla and remaining sugar; spread over top.
4
Bake 10 minutes longer or until topping is set. Cool on a wire rack for 1 hour. Refrigerate for 3 hours or until chilled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup butter, softened, 1/3 cup packed brown sugar, 1 large egg, 1 cup all-purpose flour, and more.

Yes, Raspberry Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Apple Cake

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