How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Pudding Cake?

You need 8 ingredients. The key ingredients include: 3 1/2 c. milk, 4 eggs, 3 Tbsp. cornstarch, 1 pinch salt, and more.

Is Cottage Pudding Cake suitable as baking & desserts?

Yes, Cottage Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cottage Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Pudding Cake Recipe

Name: Cottage Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. milk; 4 eggs; 3 Tbsp. cornstarch; 1 pinch salt; 1 Tbsp. vanilla flavoring; 1/4 c. butter or margarine; 1 1/2 c. sugar; 1 yellow cake mix

Cottage Pudding Cake – a delicious recipe with milk, eggs, cornstarch, salt, vanilla flavoring, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 c. milk
4 eggs
3 Tbsp. cornstarch
1 pinch salt
1 Tbsp. vanilla flavoring
1/4 c. butter or margarine
1 1/2 c. sugar
1 yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cottage Pudding Cake

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