Butter Pecan Fudge

1. 1

   Butter an 8-inch square baking pan.

2. 2

   Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.

3. 3

   Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.

4. 4

   Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.

No nutritional information available.

No additional tips available.