Fruit And Nut Shortbread

1. 1

   Cream butter and sugar. Add yolk and flour. Cut in fruit and nuts. Shape dough into two rolls 2 inches in diameter and roll in waxed paper. Chill overnight.

2. 2

   Preheat oven to 375 degrees F (190 degrees C).

3. 3

   While still cold and wax paper still on, take a sharp knife and cut thin slices (1/8 inch). Set on greased cookie sheets, remove wax paper and bake for 10 minutes. (Slightly brown edges).

No additional tips available.