How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margareta'S Cardamom Cake?

You need 11 ingredients. The key ingredients include: Cake:, 1 cup butter, divided, softened, 1/2 cup plain dry bread crumbs, 2 2/3 cups all-purpose flour, and more.

Is Margareta'S Cardamom Cake suitable as baking & desserts?

Yes, Margareta'S Cardamom Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Margareta'S Cardamom Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margareta'S Cardamom Cake Recipe

Name: Margareta'S Cardamom Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 cup butter, divided, softened; 1/2 cup plain dry bread crumbs; 2 2/3 cups all-purpose flour; 1 cup white sugar; 1 cup milk; 1 tablespoon ground cardamom; 2 teaspoons baking powder; Topping:; 2 tablespoons ground cinnamon; 2 tablespoons pearl sugar

Margareta'S Cardamom Cake

Eats Now Editorial Team · 979 kcal · Baking & Desserts

Margareta'S Cardamom Cake – a delicious recipe with butter, bread crumbs, all-purpose, white sugar, milk, ground cardamom. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Margareta'S Cardamom Cake

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