Cottage Pie With A Difference Recipe

Name: Cottage Pie With A Difference
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the filling; 500 g lean ground beef; 2 tablespoons olive oil; 1 medium onion; 3 medium carrots; 4 cloves garlic, approximately; 1 teaspoon English mustard; 1 tablespoon tomato puree; 1 1 teaspoon beef extract or 1 teaspoon yeast extract; 2 teaspoons oregano; salt and pepper; For the topping; 5 large potatoes, cubed; 75 g mature cheddar cheese, grated; 25 g butter; 1 dash milk; 2 large ripe tomatoes; 1 dash parmesan cheese (optional)

Servings: persons

For the filling
500 g lean ground beef
2 tablespoons olive oil
1 medium onion
3 medium carrots
4 cloves garlic, approximately
1 teaspoon English mustard
1 tablespoon tomato puree
1 1 teaspoon beef extract or 1 teaspoon yeast extract
2 teaspoons oregano
salt and pepper
For the topping
5 large potatoes, cubed
75 g mature cheddar cheese, grated
25 g butter
1 dash milk
2 large ripe tomatoes
1 dash parmesan cheese (optional)

1
The filling: Finely chop the onions and garlic and gently fry until transparent in the olive oil.
2
(approx 3 minutes) Cube the carrots and put those into the pan with the onions and the garlic, cook for another 2 or so minutes.
3
Add the rest of the ingredients.
4
If too dry add a little water.
5
When cooked put into a ovenproof casserole.
6
The topping: Boil the potatoes until cooked.
7
Mash them adding the milk and half of the butter.
8
Add the grated cheese and mix well.
9
Put the mash mix on top of the filling.
10
You may wish to sprinkle some Parmesan cheese on top of this.
11
Slice the tomatoes and place on top of the topping, putting a knob of butter on each tomato.
12
Bake in a moderate oven for 40- 50 minutes, until the tomatoes are cooked, and the top is brown and slightly crispy.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the filling, 500 g lean ground beef, 2 tablespoons olive oil, 1 medium onion, and more.

Yes, Cottage Pie With A Difference falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cottage Pie With A Difference

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions