Cottage Pie With A Difference – a delicious recipe with filling, olive oil, onion, carrots, garlic, English mustard. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
The filling: Finely chop the onions and garlic and gently fry until transparent in the olive oil.
2
(approx 3 minutes) Cube the carrots and put those into the pan with the onions and the garlic, cook for another 2 or so minutes.
3
Add the rest of the ingredients.
4
If too dry add a little water.
5
When cooked put into a ovenproof casserole.
6
The topping: Boil the potatoes until cooked.
7
Mash them adding the milk and half of the butter.
8
Add the grated cheese and mix well.
9
Put the mash mix on top of the filling.
10
You may wish to sprinkle some Parmesan cheese on top of this.
11
Slice the tomatoes and place on top of the topping, putting a knob of butter on each tomato.
12
Bake in a moderate oven for 40- 50 minutes, until the tomatoes are cooked, and the top is brown and slightly crispy.
840
kcal
Calories
56
g
Fat
36
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: For the filling, 500 g lean ground beef, 2 tablespoons olive oil, 1 medium onion, and more.
Yes, Cottage Pie With A Difference falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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