Name: Hucklebuck Cookies
Yield: 4 servings
Ingredients: 3/4 cup Crisco; 2 large eggs; 3/4 cup cocoa; 1 1/2 teaspoons vanilla; 1 1/2 cups sugar; 3 cups flour; 3 teaspoons baking powder; 3/4 teaspoon salt; 1 1/2 cups milk; COOKIE FILLING; 2 cups powdered sugar; 1/8 teaspoon salt; 1 tablespoon milk; 3/4 cup butter; 1 cup marshmallow cream; 1 1/2 teaspoons vanilla extract

Servings: persons

3/4 cup Crisco
2 large eggs
3/4 cup cocoa
1 1/2 teaspoons vanilla
1 1/2 cups sugar
3 cups flour
3 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups milk
COOKIE FILLING
2 cups powdered sugar
1/8 teaspoon salt
1 tablespoon milk
3/4 cup butter
1 cup marshmallow cream
1 1/2 teaspoons vanilla extract

1
cream crisco. eggs, cocoa, 1 1/2 tsps vanilla and sugar.set aside.
2
In a seperate bowl, combine flour, baking powder and 3/4 tsp salt.add 1 1/2 cups milk to cocoa mixture alternating with dry ingredients.mix well after each addition until batter is smooth --
3
drop by tblsful on ungreased sheet.
4
bake at 400* for 7-8 minutes.
5
cool on rack.
6
FILLING:.
7
blend together remaining ingredients and spread on one side of a cookie and top with second cookie.
8
store in an airtight container.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Hucklebuck Cookies

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