Cottage Pie Recipe

Name: Cottage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces beef, ground; 2 cups onions, chopped; 2 12 lbs potatoes, red; 3 tablespoons butter; 1 cup peas; 1 cup corn; 1 cup carrot, diced; 2 tablespoons tomato puree; 16 ounces chicken stock; 3 ounces olive oil; 2 ½ tablespoons Worcestershire sauce; 5 teaspoons garlic, minced; 2 teaspoons thyme; 2 teaspoons rosemary; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

24 ounces beef, ground
2 cups onions, chopped
2 12 lbs potatoes, red
3 tablespoons butter
1 cup peas
1 cup corn
1 cup carrot, diced
2 tablespoons tomato puree
16 ounces chicken stock
3 ounces olive oil
2 ½ tablespoons Worcestershire sauce
5 teaspoons garlic, minced
2 teaspoons thyme
2 teaspoons rosemary
1 teaspoon salt
1 teaspoon pepper

1
Put oil into hot pan.
2
Add beef and cook.
3
Add onions, garlic, tomato puree, thyme and rosemary stirring constantly.
4
Add 3/4's of the chicken stock, bring to the boil and simmer until the sauce has thickened.
5
Transfer to delivery containers.
6
Meanwhile, cook the potatoes in boiling salted water until tender.
7
Drain well.
8
Mash in/with mixer with butter and 1/4 of the chicken stock.
9
Add peas, corn, and carrots to each container.
10
Using a large spoon, layer the mashed potato generously on top of the beef and veggies, starting from the outside and working your way into the middle.
11
If not freezing for future, bake at 350 for approximately 20 minutes, until bubbling and golden brown.
12
Otherwise freeze.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 24 ounces beef, ground, 2 cups onions, chopped, 2 12 lbs potatoes, red, 3 tablespoons butter, and more.

Yes, Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Pie

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