How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Raspberry Trifle?

You need 8 ingredients. The key ingredients include: 1-1/4 cups cold milk, 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding, 1 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09, 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, and more.

Is Apricot-Raspberry Trifle suitable as baking & desserts?

Yes, Apricot-Raspberry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot-Raspberry Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-Raspberry Trifle Recipe

Name: Apricot-Raspberry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups cold milk; 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding; 1 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed, cut into 3/4-inch cubes; 1-1/4 lb. apricots, peeled, sliced (about 4 cups); 2 cups fresh raspberries; 1/4 cup PLANTERS Slivered Almonds, toasted

Apricot-Raspberry Trifle – a delicious recipe with cold milk, lemon zest, cake, apricots, fresh raspberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/4 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (10.75 oz.) frozen prepared pound cake, thawed, cut into 3/4-inch cubes
1-1/4 lb. apricots, peeled, sliced (about 4 cups)
2 cups fresh raspberries
1/4 cup PLANTERS Slivered Almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot-Raspberry Trifle

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