Apple Strudel

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Place 1 layer of phyllo dough on a flat surface.

3. 3

   Brush with the clarified margarine and sprinkle with about 2 tablespoons of bread crumbs.

4. 4

   Top with another sheet of phyllo dough and repeat the process with the remaining sheets of phyllo dough.

5. 5

   In a mixing bowl combine the raisins, sugar, cinnamon, almonds, apples, and apple pie filling.

6. 6

   Place the mixture in a log at 1 edge of the phyllo dough layers.

7. 7

   Roll the phyllo dough around the mixture tightly and place on baking tray.

8. 8

   Bake the strudel in the oven for 10 to 15 minutes or until golden brown in color.

9. 9

   Remove from oven and allow to cool slightly.

10. 10

    Then slice and serve.

No additional tips available.