Bread Dessert With Rum

1. 1

   Boil the water and sugar and lemon juice until sugar melts and it reaches the right consistency.

2. 2

   Place the breads in a large dish.

3. 3

   whisk the milk with cream shanti and add ginger.

4. 4

   cool the syrup and add the rum.

5. 5

   then pour over the breads.

6. 6

   take pieces from shanti and place on breads.

7. 7

   and sprinkle cinnamon over.

* Per serving · 4 servings · Values may vary.

No additional tips available.