Cottage Cheese With Orange Blossom And Caramelized Pistachio Shot-Glass Verrine

1. 1

   Mix cottage cheese and orange blossom water together.

2. 2

   Crush pistachios with a rolling pin.

3. 3

   Caramelize the sugar in a saucepan on low heat.

4. 4

   Remove from heat, and add the crushed pistachios.

5. 5

   Stir to coat them with the caramel.

6. 6

   Pour the caramelized pistachios on a sheet of parchment paper.

7. 7

   Let the preparation cool and harden. Crush it with a knife.

8. 8

   In each glass, add 1 tablespoon of honey and 1 teaspoon of the crushed pistachios.

9. 9

   Divide the cheese in six portions and add 1 portion to each glass.

10. 10

    Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.