Vegetable Cutlets

Name: Vegetable Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 cup chopped celery; 1 cup carrots Grated; 2 tablespoons butter; 1 cup green beans Cooked, coarsely chopped; 1 cup green peas Cooked; 3 eggs; 2 teaspoons salt; 1 teaspoon pepper; 4 tablespoons matzo meal for frying

Eats Now Editorial Team · 283 kcal · General

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Vegetable Cutlets – a delicious recipe with onion, celery, carrots, butter, green beans, green peas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup chopped onion
1 cup chopped celery
1 cup carrots Grated
2 tablespoons butter
1 cup green beans Cooked, coarsely chopped
1 cup green peas Cooked
3 eggs
2 teaspoons salt
1 teaspoon pepper
4 tablespoons matzo meal for frying

1
Cook the onion, celery and carrots in the butter for 10 minutes.
2
Add the beans, peas, 2 beaten eggs, the salt, pepper and matzo meal.
3
Mix well and shape into 6 cutlets.
4
Beat the remaining egg and carefully dip the cutlets in it.
5
Fry in hot fat until browned on both sides.
6
Serve with your favorite mushroom sauce.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped onion, 1 cup chopped celery, 1 cup carrots Grated, 2 tablespoons butter, and more.

Yes, Vegetable Cutlets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
283 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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