Cheese Blintzes Recipe

Name: Cheese Blintzes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cheese dry cottage pot; vegetable oil; 2 egg yolks well beaten; 1 tablespoon butter melted; 1 tablespoon sugar or more if you like; salt to taste optional; 1 1/4 cups milk; 1 teaspoon salt; 2 whole eggs plus 2 egg whites, well beaten; 1 cup flour

Servings: persons

1 pound cheese dry cottage pot
vegetable oil
2 egg yolks well beaten
1 tablespoon butter melted
1 tablespoon sugar or more if you like
salt to taste optional
1 1/4 cups milk
1 teaspoon salt
2 whole eggs plus 2 egg whites, well beaten
1 cup flour

1
Cream cottage cheese until smooth. Add egg yolks, melted butter and sugar and salt. Make batter by adding milk to salt, eggs, and whites. Stir flour in gradually until mixture is smooth. Allow batter to rest for an hour.
2
Heat 10-inch skillet, grease lightly with oil. Pour enough batter to make a very thin pancake, tipping pan to cover bottom completely (like making a crepe). Cook until underside is lightly browned and top appears dry. Flip onto a sheet of wax paper, browned side up. Cover with another sheet of wax paper and make next blintz. Remember to cover each with a sheet of wax paper before stacking.
3
Place a heaping tablespoon of filling in center of each pancake, fold from both sides, then like an envelope. Just before serving, fry filled blintzes on both sides in a combination of butter and oil or arrange in a well greased oven proof container and bake at 400 degrees until golden brown. Serve with jelly, sour cream, fresh fruit. Makes 7-9 large.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound cheese dry cottage pot, vegetable oil, 2 egg yolks well beaten, 1 tablespoon butter melted, and more.

Yes, Cheese Blintzes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Blintzes

How did you like this recipe?

Frequently Asked Questions