Cottage Cheese Roast

Name: Cottage Cheese Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1/2 large pkg. Special K; 1/2 c. grated Colby cheese; 2 lb. cottage cheese; 2 large onions, sauteed; 1 c. pecan meal or English walnuts, chopped; 1 Tbsp. Vegex; 2 Tbsp. sour cream (fat free or lite); 1/2 c. oil; 1/2 c. milk, if needed

Eats Now Editorial Team · 1921 kcal · General

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Cottage Cheese Roast – a delicious recipe with eggs, Colby cheese, cottage cheese, onions, meal, Vegex. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 eggs
1/2 large pkg. Special K
1/2 c. grated Colby cheese
2 lb. cottage cheese
2 large onions, sauteed
1 c. pecan meal or English walnuts, chopped
1 Tbsp. Vegex
2 Tbsp. sour cream (fat free or lite)
1/2 c. oil
1/2 c. milk, if needed

1
Mix ingredients.
2
Bake at 350u00b0 for 1 hour.

1921

kcal

Calories

169

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 eggs, 1/2 large pkg. Special K, 1/2 c. grated Colby cheese, 2 lb. cottage cheese, and more.

Yes, Cottage Cheese Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1921 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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