How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese Nut Loaf?

You need 11 ingredients. The key ingredients include: 2 c. cottage cheese, sieved, 1 c. nut meats, coarsely cut, 1 c. crushed corn flakes, 1 Tbsp. grated onion, and more.

Is Cottage Cheese Nut Loaf suitable as meat & poultry?

Yes, Cottage Cheese Nut Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese Nut Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Cheese Nut Loaf Recipe

Name: Cottage Cheese Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cottage cheese, sieved; 1 c. nut meats, coarsely cut; 1 c. crushed corn flakes; 1 Tbsp. grated onion; 2 Tbsp. parsley, minced fine; 1 Tbsp. bacon fat; 1/2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. sage; 1/8 tsp. thyme; 1/8 tsp. cloves

Try this homemade Cottage Cheese Nut Loaf recipe the whole family will love. Made with cottage cheese, nut meats, corn flakes and onion. Easy step-by-st…

This Cottage Cheese Nut Loaf relies on simple, everyday ingredients such as cottage cheese, sieved, nut meats, coarsely cut, crushed corn flakes and grated onion. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cottage Cheese Nut Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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