How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese Molded Salad?

You need 11 ingredients. The key ingredients include: 2 (6 oz.) pkg. lemon gelatin (Jell-O), 1 1/2 c. hot water, 1/2 tsp. salt, 1 c. evaporated milk, and more.

Is Cottage Cheese Molded Salad suitable as salads?

Yes, Cottage Cheese Molded Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese Molded Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cottage Cheese Molded Salad Recipe

Name: Cottage Cheese Molded Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz.) pkg. lemon gelatin (Jell-O); 1 1/2 c. hot water; 1/2 tsp. salt; 1 c. evaporated milk; 1/2 c. white vinegar; 24 oz. cottage cheese; 1 c. mayonnaise; 6 Tbsp. grated carrots; 2 c. finely chopped celery; 1 tsp. chopped green pepper; 1 tsp. minced onion (optional)

Cottage Cheese Molded Salad

Eats Now Editorial Team · 1178 kcal · Salads

Cottage Cheese Molded Salad – a delicious recipe with lemon gelatin, water, salt, milk, white vinegar, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cottage Cheese Molded Salad

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