Cottage Cheese Dumplings

1. 1

   Put the cottage cheese in bowl and break up with a fork.

2. 2

   Add eggs and stir well.

3. 3

   Add flour and salt.

4. 4

   Mix until smooth.

5. 5

   Form into balls with moist hands.

6. 6

   Drop into 2 quarts of slightly boiling water and cook, covered, for 20 minutes at a gentle boil. Remove from water with slotted spoon and drain.

7. 7

   Roll in browned buttered crumbs and serve hot with main meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.