Tee Burgers

Name: Tee Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 Tbsp. butter or margarine; 1 Tbsp. sugar; 1 Tbsp. vinegar; 2 Tbsp. Worcestershire sauce; 2 Tbsp. catsup; 1 clove garlic, minced; 1 lb. ground chuck; 1 tsp. salt; 1/8 tsp. pepper; 6 hamburger buns, split and toasted; thinly sliced onions

Eats Now Editorial Team · General

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Tee Burgers – a delicious recipe with butter, sugar, vinegar, Worcestershire sauce, catsup, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 Tbsp. butter or margarine
1 Tbsp. sugar
1 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
2 Tbsp. catsup
1 clove garlic, minced
1 lb. ground chuck
1 tsp. salt
1/8 tsp. pepper
6 hamburger buns, split and toasted
thinly sliced onions

1
Combine first 6 ingredients in saucepan, simmer 5 minutes, stirring.
2
Combine beef with salt and pepper.
3
Spread raw meat to edge of toasted buns, brush meat with sauce, top with onion slice and brush with additional sauce.
4
Broil 6 to 8 inches from heat for 5 to 7 minutes, brushing occasionally with sauce until meat is done as you like it.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 Tbsp. butter or margarine, 1 Tbsp. sugar, 1 Tbsp. vinegar, 2 Tbsp. Worcestershire sauce, and more.

Yes, Tee Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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