How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 2 eggs, 2/3 c. Wesson oil, 1 can cream-style corn, 1 c. Cheddar cheese, grated, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2/3 c. Wesson oil; 1 can cream-style corn; 1 c. Cheddar cheese, grated; 2 Tbsp. baking powder; 2 hot peppers, seeded and chopped; 1 1/2 c. self-rising corn meal; 1 c. buttermilk; 1 medium onion

Mexican Cornbread – a delicious recipe with eggs, Wesson oil, cream-style corn, Cheddar cheese, baking powder, hot peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
2/3 c. Wesson oil
1 can cream-style corn
1 c. Cheddar cheese, grated
2 Tbsp. baking powder
2 hot peppers, seeded and chopped
1 1/2 c. self-rising corn meal
1 c. buttermilk
1 medium onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1549 kcal
Category
General

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Mexican Cornbread

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