Brioche(Serves 8)

1. 1

   Dissolve yeast in the warm water.

2. 2

   Put the softened yeast in a large bowl and mix well with sugar, salt, milk, egg yolks and eggs. Add 3 cups of flour and stir in with softened butter.

3. 3

   Turn the dough onto a floured surface and knead well for at least 10 minutes, adding flour as necessary.

4. 4

   The dough should form a glossy ball with no stickiness. Place it in a bowl and allow it to double in bulk at room temperature for about 1 1/2 hours.

5. 5

   Punch it down, return it to the bowl and refrigerate overnight.

6. 6

   The slow rise in the refrigerator creates a very good texture.

7. 7

   Remove the dough and let it warm up to room temperature.

8. 8

   Punch it down and roll it into desired shape.

9. 9

   Let it rise until almost double in bulk and bake in a 450u00b0 oven for 10 minutes, more or less, depending on its shape.

* Per serving · 4 servings · Values may vary.

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