How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Shrimp Dip?

You need 5 ingredients. The key ingredients include: 2 (10 ounce) cans broken shrimp, drained, 2 (8 ounce) packages cream cheese, softened, 1/2 sweet onion, minced, 2 tablespoons ketchup, and more.

Is Hot Shrimp Dip suitable as seafood?

Yes, Hot Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Shrimp Dip Recipe

Name: Hot Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) cans broken shrimp, drained; 2 (8 ounce) packages cream cheese, softened; 1/2 sweet onion, minced; 2 tablespoons ketchup; 2 tablespoons yellow mustard

Hot Shrimp Dip – a delicious recipe with shrimp, cream cheese, sweet onion, ketchup, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (10 ounce) cans broken shrimp, drained
2 (8 ounce) packages cream cheese, softened
1/2 sweet onion, minced
2 tablespoons ketchup
2 tablespoons yellow mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Seafood

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Hot Shrimp Dip

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