Cottage Beef And Pasta Recipe

Name: Cottage Beef And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, peeled and chopped; 1 tablespoon oil; 1 teaspoon garlic, minced; 1 lb ground beef; 3 stalks celery, finely chopped; 1 bay leaf; 1 teaspoon dried basil; 1 teaspoon dried oregano; 14 ounces canned tomatoes; 1/4 cup beef stock; 3 tablespoons parsley, chopped; salt and pepper; red pepper flakes; 8 ounces corkscrew macaroni (or penne); 2 eggs; 8 ounces cottage cheese (or plain yogurt, or creme fraiche); 3/4 cup cheddar cheese, grated

Servings: persons

1 onion, peeled and chopped
1 tablespoon oil
1 teaspoon garlic, minced
1 lb ground beef
3 stalks celery, finely chopped
1 bay leaf
1 teaspoon dried basil
1 teaspoon dried oregano
14 ounces canned tomatoes
1/4 cup beef stock
3 tablespoons parsley, chopped
salt and pepper
red pepper flakes
8 ounces corkscrew macaroni (or penne)
2 eggs
8 ounces cottage cheese (or plain yogurt, or creme fraiche)
3/4 cup cheddar cheese, grated

1
Cook the onion in oil, in a frying pan, on low heat for 5 minutes. Add the garlic and cook for 1 minute. Set aside.
2
Add the ground beef to the pan, and cook, breaking it up often until the meat is no longer pink. Add the cooked onions back to the pan with the celery, bay leaf and dried herbs, tomatoes, salt, pepper, and pepper flakes, and beef stock. Cover and simmer gently for about 30 minutes, stirring occasionally until thickened.
3
Meanwhile, Cook the pasta in plenty of boiling water until al dente. Drain and add salt to taste.
4
When the meat is cooked, remove the bay leaf and stir in the parsley. Mix the pasta with the meat then turn into a baking dish.
5
Beat the eggs with the cottage cheese (or yogurt or creme fraiche) and grated cheese. Pour over the meat/pasta mixture.
6
Bake at 375F for about 30 minutes until the top has browned and the sauce is bubbly.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 onion, peeled and chopped, 1 tablespoon oil, 1 teaspoon garlic, minced, 1 lb ground beef, and more.

Yes, Cottage Beef And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cottage Beef And Pasta

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