Macrobiotic Soba Inari Sushi Recipe

Name: Macrobiotic Soba Inari Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pieces Aburaage; 2 tbsp Sake; 2 tbsp Mirin; 1 tbsp Beet sugar; 1 tbsp Glucose syrup; 1 pinch Salt; 2 tbsp Mentsuyu; 2 tsp Soy sauce; 2 servings Soba noodles; 3 tbsp Sushi vinegar; 1 Thin green onions, pickled red ginger

Servings: persons

5 pieces Aburaage
2 tbsp Sake
2 tbsp Mirin
1 tbsp Beet sugar
1 tbsp Glucose syrup
1 pinch Salt
2 tbsp Mentsuyu
2 tsp Soy sauce
2 servings Soba noodles
3 tbsp Sushi vinegar
1 Thin green onions, pickled red ginger

1
Drain the excess oil from the aburaage.
2
Boil in boiling water for about 5 minutes, then wash in cold water.
3
Be sure to drain or wipe the water.
4
Cut in half and open up as if making a pocket.
5
Add 100 ml of water, sake, mirin, beet sugar, sugar syrup, and salt to a pot.
6
Simmer the aburaage in this mixture for about 10 minutes.
7
Adjust the flavor with the noodle dipping sauce and the soy sauce.
8
Once it's come to a boil, turn off the heat.
9
Boil the soba noodles as directed on the package.
10
Lightly rinse in cold water, and thoroughly drain.
11
Combine the sushi vinegar, minced green onion, and pickled ginger in a bowl.
12
Use a fork and twirl the soba.
13
Stuff it in the abura-age.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 pieces Aburaage, 2 tbsp Sake, 2 tbsp Mirin, 1 tbsp Beet sugar, and more.

Yes, Macrobiotic Soba Inari Sushi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macrobiotic Soba Inari Sushi

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