Make-Ahead Pizza Meat Loaves

1. 1

   Combine 3/4 cup pasta sauce, stuffing, eggs, onion, green pepper, oregano and garlic powder; add beef and mix well.

2. 2

   Shape firmly into six loaves, placing one piece of cheese in center of each loaf.

3. 3

   Place loaves in baking pan.

4. 4

   Bake at 400 degrees for 30 minutes or until no pink remains and meat thermometer reads 160 degrees.

5. 5

   Cool slightly.

6. 6

   Wrap and refrigerate up to 3 days.

7. 7

   Cover and refrigerate remaining pasta sauce.

8. 8

   To reheat: Place meat loaves and remaining pasta sauce in a skillet.

9. 9

   Cover and heat through.

10. 10

    You can also make bake these and serve the heated sauce with the meat loafs immediately after, if you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.