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1
Soak the noodles in warm water to soften, 5 to 10 minutes, then drain and snip into pieces with kitchen shears.
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2
Meanwhile, combine the soy sauce, 3 tablespoons sesame oil, the garlic, brown sugar and vinegar in a bowl.
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3
Put the beef in another bowl and toss with 2 tablespoons of the soy sauce mixture.
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4
Heat 2 teaspoons sesame oil in a large nonstick skillet over high heat.
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5
Add the onion and 1 teaspoon salt and stir-fry 2 minutes.
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6
Add the beef and stir-fry until just cooked through.
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7
Transfer to a bowl.
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8
Rinse and wipe out the skillet, return to the heat and add 2 teaspoons sesame oil.
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9
Add the mushrooms and carrots; stir-fry 3 minutes.
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10
Add the noodles and 2 tablespoons of the soy sauce mixture and stir-fry 1 minute; add 1/3 cup water and cook until the noodles are just tender, 3 minutes.
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11
Transfer to the bowl with the beef.
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12
Wipe out the skillet, return to the heat and add the remaining 2 teaspoons sesame oil.
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13
Add the spinach and the remaining soy sauce mixture and cook, stirring, 1 minute.
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14
Add to the beef and toss.
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15
Per serving: Calories 616 ; Fat 30 g (Saturated 7 g); Cholesterol 45 mg; Sodium 1,558 mg; Carbohydrate 69 g; Fiber 7 g; Protein 23 g
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16
Photograph by Antonis Achilleos
