Costolette di Vitello alla Francese -- Veal Cutlets

Name: Costolette di Vitello alla Francese -- Veal Cutlets, french Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 veal cutlets, sliced from the leg and; pounded thin to about 1/8 thick; Bread crumbs, seasoned, finely; grated,and seasoned with Parmesan Cheese; 1 tbsp. oregano; 2 tbsp. parsley; 4 lg. eggs, beaten slightly; 1 cup milk; Flour; Salt and Pepper to taste

Servings: persons

1
Have your butcher cut each veal cutlet about 1/4 inches thick.
2
Also have him pound the cutlets to a thickness of about an 1/8 of an inch.
3
(If you cannot get the butcher to pound the veal cutlets thin, do it yourself at home, but he cutlets ,must be very thin) Dredge the cutlets in flour and then into an egg milk mixture.
4
Once im- mersed in the egg wash mixture, bread the cutlets with the breadcrumbs mixed with the parsley, oregano and parmesan cheese.
5
Once breaded set each cutlet on a rack to dry.
6
Once dry repeat the procedure, except for the dredging in flour.
7
Fry each cutlet in extra virgin olive oil until lightly browned.
8
Do not overcook as the cutlets will become very tough.
9
Serve with lemon wedges.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 veal cutlets, sliced from the leg and, pounded thin to about 1/8 thick, Bread crumbs, seasoned, finely, grated,and seasoned with Parmesan Cheese, and more.

Yes, Costolette di Vitello alla Francese -- Veal Cutlets, french Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Costolette di Vitello alla Francese -- Veal Cutlets, french Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions