Moo Shu Pork Recipe

Name: Moo Shu Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 dried wood ear mushrooms*; 2 (4-ounce) boneless pork loin chops, trimmed; 1 1/2 teaspoons cornstarch; 3 tablespoons soy sauce; 2 tablespoons peanut or vegetable oil, divided; 2 large eggs, lightly beaten; 1 cup shredded napa cabbage; 1 (8-ounce) can bamboo shoots, drained and chopped; 1/2 cup sliced fresh mushrooms; 2 green onions, cut into 1-inch pieces; 9 moo shu pancakes; 1/4 cup hoisin sauce

Servings: persons

10 dried wood ear mushrooms*
2 (4-ounce) boneless pork loin chops, trimmed
1 1/2 teaspoons cornstarch
3 tablespoons soy sauce
2 tablespoons peanut or vegetable oil, divided
2 large eggs, lightly beaten
1 cup shredded napa cabbage
1 (8-ounce) can bamboo shoots, drained and chopped
1/2 cup sliced fresh mushrooms
2 green onions, cut into 1-inch pieces
9 moo shu pancakes
1/4 cup hoisin sauce

1
Soak wood ear mushrooms in hot water to cover 15 minutes or until soft; drain and slice. Set aside.
2
Freeze pork chops 30 minutes or until firm. Remove from freezer, and cut into 1/8-inch-thick strips. Toss with cornstarch and soy sauce; set aside.
3
Heat 1 tablespoon oil in a large skillet or wok at medium-high heat 2 minutes. Add eggs; stir-fry 1 minute or until done. Remove eggs from wok.
4
Add remaining 1 tablespoon oil to skillet, and heat over medium-high heat 2 minutes. Add pork, and stir-fry 3 to 4 minutes or until done. Add wood ear mushrooms, cabbage, bamboo shoots, and fresh mushrooms. Stir-fry 2 to 3 minutes. Add eggs and green onions, and stir-fry 30 seconds. Spoon evenly down center of each pancake; roll up. Serve with hoisin sauce.
5
*1 cup sliced fresh mushrooms may be substituted for wood ear mushrooms; omit soaking.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 dried wood ear mushrooms*, 2 (4-ounce) boneless pork loin chops, trimmed, 1 1/2 teaspoons cornstarch, 3 tablespoons soy sauce, and more.

Yes, Moo Shu Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Shu Pork

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